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1 serving

Ready In:

25 min


2 $


200 kcal


About this Recipe

Hi! This vegan cheesecake recipe is: Quick, easy, low in calories, full in protein & vegan! I can recommend this recipe for those who’d like a last-minute dessert but still want it to be a bit healthier because: You don’t need to add any industrial sugar if you don’t want to. Enjoy!


  • 400g vegan Skyr
  • 1 tbsp lemon juice
  • 1 package of vanilla pudding powder
  • 3 tbsp sugar (or Erythrit)
  • some fruits of choice
  • (opt.) some vanilla/lemon zest

    You can use any kind of fruits, I decided to add some frozen blueberries on top. But fruits like cherries, clementines are yummy as well.

    Extra tip:
    Before you pour the mixture into a mold, make sure to grease it a little bit with some vegan butter or oil.

    Step by Step Instructions

    Step 1

    Mix the dry ingredients together and add the vegan skyr and lemon juice.

    Step 3

    Pour the mixture into an ovenproof mold and add some fruits on top. 

    Step 2

    Now you can add more vanilla or lemon zest if you like so. I added more of both.

    Step 4

    Put it in the oven at 180*C for 20 minutes. Let it cool and eat it! 🙂