Diesen Post gibt es auch auf
About this Recipe
Hi! This vegan cheesecake recipe is: Quick, easy, low in calories, full in protein & vegan! I can recommend this recipe for those who’d like a last-minute dessert but still want it to be a bit healthier because: You don’t need to add any industrial sugar if you don’t want to. Enjoy!
- 400g vegan Skyr
- 1 tbsp lemon juice
- 1 package of vanilla pudding powder
- 3 tbsp sugar (or Erythrit)
- some fruits of choice
- (opt.) some vanilla/lemon zest
You can use any kind of fruits, I decided to add some frozen blueberries on top. But fruits like cherries, clementines are yummy as well.
Before you pour the mixture into a mold, make sure to grease it a little bit with some vegan butter or oil.
Step by Step Instructions
Mix the dry ingredients together and add the vegan skyr and lemon juice.
Pour the mixture into an ovenproof mold and add some fruits on top.
Now you can add more vanilla or lemon zest if you like so. I added more of both.
Put it in the oven at 180*C for 20 minutes. Let it cool and eat it! 🙂