Diesen Post gibt es auch auf
About this Recipe
Hi! This yummy, classic vegan banana bread recipe is moist, sure of success, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever! With the version I made (contains sugar and oil), each piece is absolutely perfect!
Give it a try 🙂
- 200g flour
- 3 bananas (300g)
- 100ml oil/ apple sauce
- 100ml plant milk
- 100g white sugar (or erythritol)
- 50g brown sugar
(or coconut sugar)
- 1 tsp baking powder
- 1 tbsp starch
- a pinch of salt
- some vanilla
You can use any kind of sweetener, for example Erythritol, which has an amount of 0 calories. You could also add some nuts, cinnamon, cocoa…
Banana bread is a great method to use very ripe brown bananas, that you would normally resist to eat / just throw away.
Step by Step Instructions
In a medium-sized mixing bowl, mash 2-3 bananas, add oil, milk and vanilla extract, mix again.
Add the flour, sugar, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined
Pour batter into a greased loaf pan. Bake for about 50 min –
Do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Enjoy!