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Servings:

1 cake

Ready In:

60 min

price:

2 $

Calories:

580 kcal

Inroduction

About this Recipe

Hi! This yummy, classic vegan banana bread recipe is moist, sure of success, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever! With the version I made (contains sugar and oil), each piece is absolutely perfect!
Give it a try 🙂
Enjoy! 

Ingredients

  • 200g flour
  • 3 bananas (300g)
  • 100ml oil/ apple sauce
  • 100ml plant milk
  • 100g white sugar (or erythritol)
  • 50g brown sugar
    (or coconut sugar)
  • 1 tsp baking powder
  • 1 tbsp starch
  • a pinch of salt
  • some vanilla

    You can use any kind of sweetener, for example Erythritol, which has an amount of 0 calories. You could also add some nuts, cinnamon, cocoa…

    Extra tip:
    Banana bread is a great method to use very ripe brown bananas, that you would normally resist to eat / just throw away. 

    Step by Step Instructions

    Step 1

    In a medium-sized mixing bowl, mash 2-3 bananas, add oil, milk and vanilla extract, mix again. 

    Step 2

    Add the flour, sugar, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined

    Step 3

    Pour batter into a greased loaf pan. Bake for about 50 min –
    1 hour. 

    Step 4

    Do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Enjoy!

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