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Servings:

30 cookies

Ready In:

20 min

price:

2 $

Calories:

200 kcal

Inroduction

About this Recipe

Hi! I think that most people already noticed that the christmas is slowly coming towards us. Instagram’s already full of Xmas posts and recipes and I actually can’t wait for christmas. So I decides to show you one of the easiest cookies ever! The smell of cinnamon and almonds are a perfect way to start december:)
Enjoy! 

Ingredients

  • 100g powdered sugar
  • 1 tbsp cinnamon
  • 175g ground almonds
  • 1 tbsp lemon juice
  • 30ml cold water
  • (opt.) some vanilla

For the glaze:

  • 150g powdered sugar
  • 15 tsp lemon juice or plant milk

You can use any kind of ground nuts but I decided to take almonds like in the original cinnamon star recipe. I replace the egg with some more water and flax seeds.

Extra tip:
I personally prefer them soft and juicy that’s why I do not bake for long. If you would like them a bit crispy, just put it in the oven for a bit longer.

Step by Step Instructions

Step 1

Knead all the ingredients for the cookie dough in a mixing bowl to form a dough. Then place in the fridge for an hour.

Step 3

Place on a baking tray lined with baking paper. Put it in the oven at 180*C for 5-10 minutes.

Step 2

Roll out the cooled dough on a floured work surface approx. 5-6mm thick and cut out about 35 cookies.

Step 4

Now prepare the glaze and coat the cookies with the mixture. Let it dry for 5 minutes & you’re done 🙂

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