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Servings:
1 portion
Ready In:
5 min
price:
2 $
Calories:
200 kcal
Inroduction
About this Recipe
Hi! This famous avocado cream is perfect for food like Chilli sin/con carne, mexican dishes or just simply with some tortilla chips as a snack! It’s a delicious and basic recipe that I really wanted to share, as it is an essential side dish for me. Enjoy!


Ingredients
- 1 ripe avocado
- 1 tbsp lemon/lime juice
- 1 tbsp (heaped) onion
- 1 garlic glove
- 80g tomatoes
- some salt + pepper
If you like, you can also add some cilantro as in the original recipe of guacamole.
Extra tip:
For a more intense taste you could simply add some cayenne pepper.
Step by Step Instructions
Step 1
Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
Step 3
Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
Step 2
Mash the avocado with a fork and make it as chunky or smooth as you’d like.
Step 4
Serve the guacamole with tortilla chips or any other dish of choice. Enjoy!