Diesen Post gibt es auch auf
About this Recipe
Hi! These muffins are fluffy, simple to make and sooo delicious. I’m a huge fan of lemon loaf cake and lemon muffins etc. So I wanted to make myself a vegan version of it. I literally fell in love with them once I tried ’em! A coffee break with one of those muffins sweetens your day!
- 0.5 pk baking powder
- 1/2 organic lemon
- 2 tbsp vinegar
- 100 g margarine
- 200 g of flour
- 1 pinch of salt
- 100 ml of water
- 150 g of sugar
For a sweet topping just mix 2 tbsp powdered sugar with 3 tsp lemon juice or water.
Step by Step Instructions
Mix the flour, baking powder and salt. In another bowl, use the hand mixer to beat the margarine and sugar until the two ingredients are well mixed.
As soon as the dough is even, add the flour and use the hand mixer again.
Now add baking powder, vinegar and lemon zest. Squeeze the lemon and keep stirring, while carefully adding the water.
Spread the dough in the greased muffin tray or in paper molds and bake in the oven for 20 minutes.