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Servings:
2 portions
Ready In:
20 min
price:
2 $
Calories:
200 kcal
Inroduction
About this Recipe
Hi! This quick and delicious one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day! As this just a basic recipe you could pimp it with some more vegetables like Zuchini, Brocoli and more 🙂
Enjoy!
Ingredients
- 250g Pasta (e.g. Spaghetti)
- 1/2 onion
- 2-3 garlic gloves
- 3 tbsp tomato paste
- 160g tomato sauce
- 1 tbsp olive oil
- 350ml water
- spices + salt, pepper
- some fresh basil
You can use any kind of Pasta, my personal favourtie are linguine/tagliatelle 🙂 Smaller noodles may be better for my one pot pasta, bigger/longer noodles are taking a bit longer to cook.
Extra tip:
For a more intense flavour you should add the spices and herbs in the end when all the water dissolved. Sometimes the taste of the spices fades away during cooking a one-pot pasta.
Step by Step Instructions
Step 1
Cut onions and garlic into small pieces and roast them with some oil in the pot.
Step 3
Cut some basil leaves and mix it in the tomato sauce. Now pour the water in the pot and stir everything.
Step 5
If it’s too watery let it cook for a bit longer and add some salt. You can add more tomato paste for an intense tomato flavour.
Step 2
Meanwhile, mix the tomato sauce with the tomato paste and add it to the onions.
Step 4
Now add the pasta of your choice and mix it well with the tomato sauce until they’re almost “al dente” and water has dissolved.
Step 6
Take the spices and mix them well with the pasta. Don’t forget salt and pepper and you’re ready to serve it. Buon appetito! 😉
Hi, my name is Violetta and I’m a young blogger from Austria. I have always longed for delicious, simple, and healthy snacks or meals. Since I have never really found such ideas…
