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Servings:

2 portions

Ready In:

20 min

price:

2 $

Calories:

200 kcal

Inroduction

About this Recipe

Hi! This quick and delicious one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day! As this just a basic recipe you could pimp it with some more vegetables like Zuchini, Brocoli and more 🙂
Enjoy!

Ingredients

  • 250g Pasta (e.g. Spaghetti)
  • 1/2 onion
  • 2-3 garlic gloves
  • 3 tbsp tomato paste
  • 160g tomato sauce
  • 1 tbsp olive oil
  • 350ml water
  • spices + salt, pepper
  • some fresh basil

You can use any kind of Pasta, my personal favourtie are linguine/tagliatelle 🙂 Smaller noodles may be better for my one pot pasta, bigger/longer noodles are taking a bit longer to cook.

Extra tip:
For a more intense flavour you should add the spices and herbs in the end when all the water dissolved. Sometimes the taste of the spices fades away during cooking a one-pot pasta.

Step by Step Instructions

Step 1

Cut onions and garlic into small pieces and roast them with some oil in the pot.

Step 3

Cut some basil leaves and mix it in the tomato sauce. Now pour the water in the pot and stir everything.

Step 5

 If it’s too watery let it cook for a bit longer and add some salt. You can add more tomato paste for an intense tomato flavour.

Step 2

Meanwhile, mix the tomato sauce with the tomato paste and add it to the onions.

Step 4

Now add the pasta of your choice and mix it well with the tomato sauce until they’re almost “al dente” and water has dissolved.

Step 6

Take the spices and mix them well with the pasta. Don’t forget salt and pepper and you’re ready to serve it. Buon appetito! 😉

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