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About this Recipe
Hi! This SUPER fast and delicious mud-cake that tastes like freshly made cinnamon-rolls are THE perfect after school-dessert. As it’s fast and easy, it’s a great way to make when you’re in a rush but you’re craving something sweet. And let’s be honest: what is better than a cinnamon-flavoured cake, done in under 5 minutes 😉 ?
- 4 tbsp flour
- 6 tbsp (plant) -milk
- 1 tsp sugar
- 1 tbsp brown sugar
- 1/4 tsp baking powder
- 1/2 tsp vanilla sugar (optional)
- 1 tsp cinnamon
- 1+1 tsp oil (sepereated)
You can add any kind of topping such as apples, nuts, chocolate, (vegan) cream-cheese frosting and a lot more!
For a healthier version you could simply use maple-syrup, dates or any other natural sweetener instead of sugar. Also you’re free to use coconut oil instead of margarine.
Step by Step Instructions
Mix all the dry ingredients together but make sure that you use the white sugar and add the milk.
Meanwhile, mix the brownsugar, cinnamon and 1 tsp oil in a small bowl. I prefer brown sugar because it’s more aromatic!
Pour the oil into the mixture and slowly stir it. Now put it in the microwave for 1 minute at 600 w.
Take the mug and scoop out a bit of the doug. Now fill that hole with the cinnamon. Microwave it again for 30 sec. Bon appétite!