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About this Recipe
Hi! This vegan burrito bowl is a creative way to eat Mexican food! You can decide what you want in your bowl. With my diverse options, there is something for everyone! I like that you can combine several things here to create a nutritious and exciting dish. 🌱Enjoy!
- 150g tofu
- 1 tbsp mexican spices*
- 30g tortilla chips
- 3 tbsp guacamole (recipe)
- 50g rice
- 100g salad
- 100g corn
- 100g kidney beans
- 1 small onion
- 1 big pepper
You can use some guacamole (my recipe) or some salsa or vegan sour cream! Whatever you prefer 🙂
This fillings are actually perfect in a wheat tortilla but I like eating it in a bowl because it’s easier to eat 🙂 But if you like you could make some wraps, filled with these ingredients.
Step by Step Instructions
Fry the tofu with onions for 5 minutes in a pan and add the spices of your choice.
Now wash the salad and prepare the guacamole for your meal. Don’t forget to cook the rice as well.
Then add the washed corn and kidney beans, along with the paprika.
Arrange the rice, tofu & salad, along with the tortilla chips in a medium to large bowl. 🙂 Enjoy!