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Servings:
2 servings
Ready In:
20 min
price:
2 $
Calories:
200 kcal
Inroduction
About this Recipe
Hi! This vegan burrito bowl is a creative way to eat Mexican food! You can decide what you want in your bowl. With my diverse options, there is something for everyone! I like that you can combine several things here to create a nutritious and exciting dish. 🌱Enjoy!
Ingredients
- 150g tofu
- 1 tbsp mexican spices*
- 30g tortilla chips
- 3 tbsp guacamole (recipe)
- 50g rice
- 100g salad
- 100g corn
- 100g kidney beans
- 1 small onion
- 1 big pepper
You can use some guacamole (my recipe) or some salsa or vegan sour cream! Whatever you prefer 🙂
Extra tip:
This fillings are actually perfect in a wheat tortilla but I like eating it in a bowl because it’s easier to eat 🙂 But if you like you could make some wraps, filled with these ingredients.
Step by Step Instructions
Step 1
Fry the tofu with onions for 5 minutes in a pan and add the spices of your choice.
Step 3
Now wash the salad and prepare the guacamole for your meal. Don’t forget to cook the rice as well.
Step 2
Then add the washed corn and kidney beans, along with the paprika.
Step 4
Arrange the rice, tofu & salad, along with the tortilla chips in a medium to large bowl. 🙂 Enjoy!
Hi, my name is Violetta and I’m a young blogger from Austria. I have always longed for delicious, simple, and healthy snacks or meals. Since I have never really found such ideas…
