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About this Recipe
Hi! These are my first and best attempt at making vegan brownies, wether you like a normal sugary version or a bit healthier one that doesn’t contain any industrial sugar & are high in protein. They’re both delicious & fudgy and satisfy every sweet tooth or craving after chocolate.
- 125g flour
- 250ml plant milk
- 50g cacao
- 2 tbsp protein powder
- 2 tsp baking powder
- 2 tsp “Smacktastic” (sweet flave powder) or 50g coconut sugar
- 1/2 tsp salt
- (opt.) some vanilla
- 50g hazelnuts
- 50g chocolate
You can use any kind of nuts but I decided to take hazelnuts. I replace the egg with some more water and flax seeds. You could also add cherries !
I personally prefer them soft and juicy that’s why I do not bake for long. If you would like them a bit crispy, just put it in the oven for a bit longer.
Step by Step Instructions
Preheat the oven to 175°C bottom/top heat and line a baking tin (20×20 cm) with baking paper.
Mix the flour, baking powder, raw cacao, protein powder and sweetener (or coconut sugar) in a bowl.
Whisk together the starch, line seeds, milk, and vanilla extract in a separate bowl & fold in the oil.
Mix the liquid mixture into the flour mixture, then fold in the chopped chocolate & hazelnuts.
Pour the brownie mixture into the mold and bake for about 20 minutes. After 15 minutes use the toothpick test.
Let the finished brownies cool for at least 5 minutes and then cut into bite-sized pieces. Enjoy! 🙂