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1 cake

Ready In:

60 min


2 $


580 kcal


About this Recipe

Hi! This yummy, vegan lemon loaf recipe is moist, sure of success, has an amazing lemon glaze and is so easy to make. It’s egg & dairy free, is a super nice remake of the starbucks lemon loaf! With the version I made (I used for half of the sugar erythritol), each piece is absolutely perfect!
Give it a try 🙂


  • 300g flour
  • 100ml oil
  • 200ml plant milk
  • 3 tbsp plant yogurt
  • 200g white sugar (or erythritol)
  • 1 pack baking powder
  • 50ml lemon juice
  • 1 tbsp lemon zest
  • a pinch of salt
  • some vanilla

    You can use any kind of sweetener, for example Erythritol, which has an amount of 0 calories. You could also add some lemon flavour.

    Extra tip:
    The yogurt makes the cake super moist and fluffy but you could also only use 250ml plant milk.

    Step by Step Instructions

    Step 1

    Preheat your oven to 355°F (180°C). Grease and line an 8.5-inch loaf pan.

    Step 2

    Sift the flour, baking powder and salt into a large bowl. Then, whisk in the sugar to combine. Set aside.

    Step 3

    Add the vegan milk, yogurt, oil, lemon juice, lemon zest, vanilla to a cup and stir to combine.

    Step 4

    Then pour it into the flour mixture and stir until just combined.
    Don’t overmix it!

    Step 5

    Pour batter into a greased loaf pan. Bake for about 50 min –
    1 hour. 

    Step 6

    Do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Enjoy!