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Servings:

10 cookies

Ready In:

20 min

price:

2 $

Calories:

200 kcal

Inroduction

About this Recipe

Hi! Now these cookies are for all the chocolate-lovers out there! The triple-chocolate cookies from starbucks are crispy on the outside and lightly soft on the inside. That’s what I’ve been trying to do as well, just with a vegan version. This recipe can also be used as a basic cooky recipe, which can be varied with a lot more chocolate, sweets & toppings of your choice!
Enjoy! 

Ingredients

  • 350g flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 100g sugar
  • 240g brown sugar
  • 1/2 tsp salt
  • 225g softend vegan butter
  • 1 tsp vanilla extract
  • 8g linseeds
  • 50g water
  • 250g chocolate of choice

Extra tip:
I personally prefer them soft, with the melted chocolate chunks, that’s why I do not bake for long. If you would like them a bit crispy, just put it in the oven for a bit longer.

Step by Step Instructions

Step 1

Preheat oven to 150° C (350°F).
In a small cup mix the ground linseed with the water and let it stay for 15 minutes.

Step 2

In a large bowl, whisk together the sugar, brown sugar, salt, and melted veg. butter until combined.

Step 3

Whisk in the linseed mixture and vanilla, until all sugar has dissolved and the batter is smooth.

Step 4

Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.

Step 5

Fold in the chocolate chunks evenly. Chill the dough for at least 30 minutes. Scoop the dough onto a parchment paper-lined baking sheet. Bake for around 15 min.

Step 6

Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.

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